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Dorene's notes - Charcuterie: the craft of salting, smoking, and curing pdf

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جمعه 17 فروردین 1397

Charcuterie: the craft of salting, smoking, and curing pdf

نویسنده: Dorene Kogut   

Charcuterie: the craft of salting, smoking, and curing. Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev

Charcuterie: the craft of salting, smoking, and curing


Charcuterie.the.craft.of.salting.smoking.and.curing.pdf
ISBN: 0393058298,9780393058291 | 416 pages | 11 Mb




Charcuterie: the craft of salting, smoking, and curing Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
Publisher: W. W. Norton




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